{"id":9517,"date":"2021-04-18T00:58:44","date_gmt":"2021-04-18T12:58:44","guid":{"rendered":"http:\/\/dodio.de\/dblog\/?p=9517"},"modified":"2021-04-18T00:58:44","modified_gmt":"2021-04-18T12:58:44","slug":"eierlikoerkuchen","status":"publish","type":"post","link":"https:\/\/dodio.de\/dblog\/2021\/04\/eierlikoerkuchen\/","title":{"rendered":"Eierlik\u00f6rkuchen"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dodio.de\/dblog\/wp-content\/uploads\/2021\/04\/20210411_152520_HDR-780x390.jpg\" alt=\"\" width=\"780\" height=\"390\" class=\"alignnone size-medium wp-image-9474\" srcset=\"https:\/\/dodio.de\/dblog\/wp-content\/uploads\/2021\/04\/20210411_152520_HDR-780x390.jpg 780w, https:\/\/dodio.de\/dblog\/wp-content\/uploads\/2021\/04\/20210411_152520_HDR-1024x512.jpg 1024w, https:\/\/dodio.de\/dblog\/wp-content\/uploads\/2021\/04\/20210411_152520_HDR-768x384.jpg 768w, https:\/\/dodio.de\/dblog\/wp-content\/uploads\/2021\/04\/20210411_152520_HDR-1536x768.jpg 1536w, https:\/\/dodio.de\/dblog\/wp-content\/uploads\/2021\/04\/20210411_152520_HDR-2048x1024.jpg 2048w, https:\/\/dodio.de\/dblog\/wp-content\/uploads\/2021\/04\/20210411_152520_HDR-676x338.jpg 676w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>Nachdem der letzte Eierlik\u00f6r total daneben ging, die Familie aber tapfer gegessen hat, wollte ich nochmal einen machen. Da war ja auch noch Eierlik\u00f6r&#8230;. \ud83d\ude09<\/p>\n<p>Diesmal ein anderes Rezept via <a href=\"https:\/\/bruellen.blogspot.com\/2021\/04\/020421-dann-sollen-sie-doch-kuchen-essen.html\" rel=\"noopener\" target=\"_blank\">Frau Br\u00fcllen<\/a>:<\/p>\n<p>Zutaten:<br \/>\n200 g Butter<br \/>\n200 g Zucker<br \/>\n6 Eier<br \/>\n350 ml Eierlik\u00f6r<br \/>\n300 g Mehl<br \/>\n1 Pckg Backpulver<br \/>\n100 g gehackte Schokolade<\/p>\n<p>Form fetten und mit Mehl best\u00e4uben. Schokolade hacken. Butter mit Zucker schaumig r\u00fchren. Die Eier einzeln dazu geben und gut einr\u00fchren. Eierlik\u00f6r dazu r\u00fchren. Mehl und Backpulver kurz unterr\u00fchren. Schokolade unterheben.<\/p>\n<p>ca 1 Stunde backen bei 190\u00b0 Grad. <\/p>\n<p>Am n\u00e4chsten Tag schmeckt der Kuchen gut durchgezogen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nachdem der letzte Eierlik\u00f6r total daneben ging, die Familie aber tapfer gegessen hat, wollte ich nochmal einen machen. Da war ja auch noch Eierlik\u00f6r&#8230;. \ud83d\ude09 Diesmal ein anderes Rezept via Frau Br\u00fcllen: Zutaten: 200 g Butter 200 g Zucker 6 Eier 350 ml Eierlik\u00f6r 300 g Mehl 1 Pckg Backpulver 100 g gehackte Schokolade Form [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,30],"tags":[],"class_list":["post-9517","post","type-post","status-publish","format-standard","hentry","category-backen","category-rezepte","post-preview"],"_links":{"self":[{"href":"https:\/\/dodio.de\/dblog\/wp-json\/wp\/v2\/posts\/9517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dodio.de\/dblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dodio.de\/dblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dodio.de\/dblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dodio.de\/dblog\/wp-json\/wp\/v2\/comments?post=9517"}],"version-history":[{"count":1,"href":"https:\/\/dodio.de\/dblog\/wp-json\/wp\/v2\/posts\/9517\/revisions"}],"predecessor-version":[{"id":9518,"href":"https:\/\/dodio.de\/dblog\/wp-json\/wp\/v2\/posts\/9517\/revisions\/9518"}],"wp:attachment":[{"href":"https:\/\/dodio.de\/dblog\/wp-json\/wp\/v2\/media?parent=9517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dodio.de\/dblog\/wp-json\/wp\/v2\/categories?post=9517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dodio.de\/dblog\/wp-json\/wp\/v2\/tags?post=9517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}